Passerina grapes are harvested from the youngest vines planted in Loreto Aprutino in 2011. They are hand picked to then undergo a soft pressing and then a cold static decantation. Following the cleaned must is set in stainless steel vats with controlled temperature for the alcoholic fermentation. Before being bottled it ages in stainless steel vats for three-four months.

Passerina – Wine | Ciavolich - Cantina dal 1853
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Classification: Colline Pescaresi IGP
Production Area: Loreto Aprutino
Grape Variety: Passerina 100%
Soil: Loam-Clay
Altitude: 250 m.a.s.l.
Farming Method: Integrated Fight
Training Method: Cordon – Double Guyot
Year of Implantation: 2011
Yield per Hectare: 12.000 kg per Ha
Harvest Period: September
Serving Temperature: 8°C

Passerina – Wine | Ciavolich - Cantina dal 1853