The grapes of our Pecorino come from one hectare of pergola abruzzese planted in 2000 on our estate of Pianella and from one hectare of cordon-double guyot in Loreto Aprutino planted in 2011. The grapes are hand picked in the first daylight and carried directly to the winery in small baskets. They are pressed softly and the must ferments under controlled temperature in stainless steel vats. When fermentation ends a small part of it is moved in 2009 French oak tonneaux for a short elevation of three months. At the end of February the wines are reassembled and bottled to continue aging for about two months.

Aries – Wine | Ciavolich - Cantina dal 1853
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Classification: Colline Pescaresi IGP
Production Area: Pianella - Loreto Aprutino
Grape Variety: Pecorino 100%
Soil: Loam-Clay
Altitude: 250 m.a.s.l.
Farming Method: Integrated Fight
Training Method: Pergola abruzzese and Cordon - Double Guyot
Year of Implantation: 2000 and 2011
Yield per Hectare: 14.000 kg per Ha
Harvest Period: August - September
Serving Temperature: 10°C

Aries – Wine | Ciavolich - Cantina dal 1853