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Cococciola
colline pescaresi igp

Our Cococciola comes from one hectare of pergola abruzzese planted in 1985 in Loreto Aprutino’s estate. Its thick bunches coloured green are hand harvested and immediately taken to the winery to be destemmed and softly pressed. The must is fermented in inox vats under controlled temperature with the help of selected yeast. Finally the wine is aged for at least four months before being bottled.

Classification: Colline Pescaresi IGP
Production Area: Loreto Aprutino
Grape Variety: Cococciola 100%
Soil: Loam-Clay
Elevation: 250 m.a.s.l.
Farming Method: Integrated Fight
Training Method: Pergola Abruzzese
Year of Implantation: 1985
Yield per Hectare: 16.000 kg per Ha
Harvest Period: September
Service Temperature: 8°C

Cocciola – Wine | Ciavolich - Cantina dal 1853