Montepulciano D'Abruzzo

The vineyards for the production of this Montepulciano are located in Pianella, which has the characteristic to be positioned next to a small natural lake. The proximity to the lake allows the roots of the vines to stay humid even during the dry season. This freshness is found in the wine, elevated in stainless steel to leave unaltered this natural characteristic. After being selected and harvested by hand the grapes are taken to the winery to be destemmed and crushed and then set in stainless steel vats under controlled temperature for which only one delestage follows. The wine obtained is racked in stainless steel vats where it rests for almost a year to then age six months in bottle.

Montepulciano D’Abruzzo – Wine | Ciavolich - Cantina dal 1853
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Classification: Montepulciano D’Abruzzo DOP
Production Area: Pianella
Grape Variety: Montepulciano 100%
Soil: Loam-Clay
Altitude: 250 m.a.s.l.
Farming Method: Integrated Fight
Training Method: Pergola Abruzzese
Year of Implantation: 1960-1970
Yield per Hectare:12.000 kg per Ha
Harvest Period: October
Serving Temperature: 18°C

Montepulciano D’Abruzzo – Wine | Ciavolich - Cantina dal 1853