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ANCILLA
Trebbiano d'Abruzzo DOC
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TYPE
White Wine
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SOIL
Calcareous-clayey, gravelled,rich in minerals |
REFINING
In bottle.
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CLASSIFICATION
DOC
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GROWING SYSTEM
Traditional Pergola |
ALCOOL
12,50% |
PLANTED
1985 |
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SERVING TEMPERATURE
10°-12° C
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BOTTLES FOR YEAR
25000
Comune
Loreto Aprutino
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AVERAGE YELD
ql 100
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PAIRING SUGGESTION
Best choice to pair seafood, and a wide range of vegetables and meat dishes . It will also go well with medium to mature cheeses |
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VARIETAL COMPOSITIO
Trebbiano d'Abruzzo 100%
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HARVESTING
Hand-harvested end of August –September
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TASTING NOTES
Pale straw yellow slightly green hued Lively, young, fragrant Trebbiano d’Abruzzo, it smells withe flowers with a hint of green apple, it expresses it’s freshness in the mouth with a pleasant bitter aftertaste typical of varietals . |
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VINEARD ORIENTATION
S-E
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WINEMAKING
Gently pressed, fermentation in stailess steel tanks, temperature controlled
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