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ANTRUM
Montepulciano d'Abruzzo
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Type
Red Wine |
Soil
CALCAREOUS-CLAYEY |
Refining
IN STAINLESS STEEL, IN FRENCH OAK BARRIQUES FOR 24 MONTHS, IN BOTTLE.
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Classification
DOC |
Growing
Traditional Pergola |
Alcool
14% |
Anno d'impianto
2000 |
Planted
1975 |
Serving Temperature
18°-20° C |
Bottles per year
7000
Comune
Loreto Aprutino (PE) |
Average yeld
ql 80 per HA |
Pairing suggestion
This excellent wine perfecly matches roast and braised red meat , game , Prosciutto di Parma, Culatello di Zibello and aged cheeses as Parmigiano Reggiano and Provolone . |
Varietal Composition
Montepulciano D'Abruzzo 100% |
Harvesting
End of October |
Tasting notes
Antrum is an aristocratic, precious, authentic Montepulciano d’Abruzzo.Deep red ruby, it intensely smells of violet, faded roses, licorice and of a pleasant hint of bitter almond. The body is generous and vigorous, quite tannic, warm, and soft,in the mouth it confirms the previous olfactory sensations, even enriched by the classic, but not prevalent, spicy taste given by the french oak barriques. Elegant, persistent and round the finish. |
Wineard Orientation
S-E |
Winemaking
FERMENTATION AND LONG MACERATION IN STAINLESS STEEL TANK, CONTROLLED TEMPERATURE.. |
